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Duration: 40mins 28secs
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In Salt, Sugar, Fat, investigative journalist Michael Moss reveals how processed food companies deliberately engineer products loaded with salt, sugar, and fat to trigger cravings and overconsumption. By calculating the “bliss point” and using aggressive marketing, these giants hook consumers, contributing to obesity and health crises. Moss’s eye-opening research shows how corporate profit motives shape our diets and urges readers to rethink everyday food choices.
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